Sunday, May 26, 2013

Mango Lemonade and a Break!!




INGREDIENTS:

Mango puree -1 from large mango
Lemon - 1
Sugar - 1/4 cup
Water - 1 and 1/2 cup
Mint leaves(opt)

METHOD:
  1. Stir sugar in water until it is dissolved
  2. Add lemon juice and mango puree to the sugar syrup and stir well.Garnish with mint leaves if desired and serve cold.Enjoy!!


Wanna see how a sweet and sour duck looks like??Scroll below....;)

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